Product Details
Description
Made in small batches with a 16-hour slow ferment and all-natural ingredients, Peter’s Yard Sourdough Crispbreads are a unique pairing to accompany an assortment of wines, cheeses, and chutneys. They’re made with Shipton Mill flour and organic fresh milk.
Tasting
These Sourdough Crispbreads are a delicious crunchy base for any number of pairings.
Pairing
These are a versatile suitable base for soft, hard, or creamy cheeses, as well as meats, jams, or fruits.
Extra Information
Ingredients: milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey and salt.
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