Product Details

Description

Sea Salted Almonds are a classic adaptable cheese and wine pairing! They offer a satisfying crunch and a roasted, salty bite.

Tasting

These sea salted almonds are kiln-roasted and tumbled with flaky sea salt. Roasted almonds offer a lightly sweet and buttery taste. They’re delectably rich, salty, and savory.

Pairing

They may sound simple but these almonds can pair with a variety of accompaniments. They accentuate sharp, robust cheeses. They enhance more mild, buttery cheeses while offering a textural contrast with a satisfying crunch. They complement nutty, savory cheeses as well. They can also create an intriguing sharp contrast to bold blue cheeses.

Some points to consider, tannic wines can increase the salty flavors of their accompaniments. Salty foods can also accentuate alcohol, notably in red wines. A light, earthy Pinot Noir can pair beautifully with almonds. For salty almonds, crisp acidic wines, such as Sauvignon Blanc, Pinot Gris, or Albarino, or fruity dry rosés. To accentuate the butteriness of the almonds, consider a lightly oaked Chardonnay. Sparkling wines also beautifully complement salty wines, balancing the rich saltiness.

Extra Information 

Ingredients: Almonds (94%), Sea Salt 4%, Granulated Sugar, Salt, Extra Virgin Olive Oil.