Description

Indulge in the exquisite taste of air-dried, British Cured Beef, brought to you in partnership with Bray Cured—a local business celebrated for their unwavering commitment to quality and tradition. Their hand-crafted delights are a testament to this dedication, meticulously prepared by their devoted family business.

Tasting

Each batch of our air-dried beef boasts British livestock raised to the highest standards and features select heritage breeds, resulting in remarkably flavourful and tender cuts. Delight in the wafer-thin slices of fresh, light-textured beef, air-dried over several weeks to perfection. This melt-in-the-mouth cured beef is versatile, perfect for creating a meal, whether as a starter, lunch, or canapé, paired with an array of flavours like rocket, capers, horseradish, parmesan, and more.

Pairing

Enjoyed with a glass of bold red wine, such as the 2021 Montfrin la Tour Rouge, this classic Bresaola offers an elevated culinary experience. The richness of the beef pairs beautifully with the robust flavours of the wine, creating a harmonious dining experience.

Extra Information

– Region: UK
– Made in the UK: Yes
– Heritage Breed: Longhorn cattle
– Ingredients: Cured Beef
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt.