Product Details

Location

Golden Cenarth cheese is created by Carwyn Adams on the family farm in Carmarthenshire, Wales. This cheese-making tradition spans six generations, rooted deeply in Welsh heritage. Carwyn’s innovation and dedication to quality have led to the creation of this award-winning cheese, showcasing the essence of Welsh artisan cheese-making.

Tasting

Golden Cenarth is a soft, pungent, washed-rind cheese, reminiscent of Reblochon and Epoisses. It is known for its distinctive cider-washed rind and savory, full-bodied taste. The cheese offers a creamy, rich texture that melts beautifully on the palate, with a robust flavor profile that is both complex and satisfying.

Pairing

Golden Cenarth pairs wonderfully with crusty bread and a selection of fresh fruits like apples or pears. Its bold flavors are enhanced when accompanied by a glass of dry white wine or a light-bodied red. For a delightful culinary experience, try it melted over potatoes or in a cheese fondue.

Recipe

Golden Cenarth’s rich, creamy texture makes it perfect for various recipes. Use it to make a decadent cheese sauce, ideal for drizzling over steamed vegetables or pasta (we really recommend this recipe, use this cheese instead of taleggio!). It also works beautifully in a baked cheese dish, where its robust flavors can shine through. For a simple yet indulgent treat, serve it warm with a side of honey and nuts.

Extra Information

– Producer: Carwyn Adams
– Region: Carmarthenshire, Wales
– Milk: Cow’s, Washed Rind
– Suitable for Pregnant Women: No
– Vegetarian: Yes
– Style: Soft
– Weight: 200g
– Storage and Serve: Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Ingredients

Cows’ Milk 98%, Salt, Microbial Rennet, Starter culture, Brevibactirium Linens

Allergens

Cows’ Milk