Product Details

Location

Our artisanal Manchego hails from the heart of Spain, embodying the traditional methods and rich heritage of Manchego cheese-making.

Tasting

This Manchego cheese delights the senses with its nutty, herbaceous, sweet, and savoury flavours. The buttery texture and subtle lanolin scent add to its complexity, creating a cheese that far surpasses mass-produced varieties.

Pairing

Experience the heavenly combination of our Manchego with cherry jam, charcuterie, or fruity red wines. Its versatile flavour profile makes it a perfect match for a variety of accompaniments, enhancing your culinary experience.

Recipe

Enjoy our Manchego on a cheese board, melted over grilled vegetables, or in a classic Spanish dish like Manchego-stuffed peppers. Its rich and complex flavours add depth to any meal.

Extra Information

– Style of Cheese: Hard
– Region: Spain
– Milk: Sheep’s
– Safe for pregnant women to eat: Yes
– Vegetarian: No
– Style: Hard
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt.

Ingredients

Organic Thermised Manchega Sheep’s Milk, Milk Enzymes, Rennet, Calcium, Salt

Allergens

Milk