Product Details

Location

Winslade cheese, produced in Hampshire, England, is a remarkable creation by Stacey Hedges and cheesemaker Charlotte Spruce. This exquisite cheese is handcrafted with meticulous care, reflecting the refined craftsmanship and finesse of its origin.

Tasting.

Winslade presents a rich and velvety-smooth texture, similar to a Camembert/Vacherin cross. Its gooey paste is encased by a delicate band of spruce, adding a subtle, woody aroma. The flavour is full and complex, perfectly balancing fruitiness and gentle, floral earthiness. Each bite offers a delightful experience of the cheesemaker’s expertise and passion.

Pairing

Pair Winslade with crisp white wines such as Chardonnay or Sauvignon Blanc, which complement its fruity and earthy notes. It also pairs beautifully with fresh fruits, crusty bread, and a drizzle of honey, enhancing its rich and creamy texture.

Recipe

Winslade is perfect for baking. Simply remove the cheese from its packaging, place it in a baking dish, and bake until gooey and bubbly. Serve with toasted baguette slices or crackers for a delicious and indulgent appetizer.

Extra Information

– Producer: Stacey Hedges and Charlotte Spruce
– Region: Hampshire, England
– Milk: Cow’s
– Suitable for Pregnant Women: No
– Vegetarian: Yes
– Style: Soft
– Weight: 230g
– Storage and Serve: Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Ingredients

Cows’ Milk (98%), Salt, Vegetarian Rennet, Starter Culture

Allergens

Cows’ Milk