Product Details
Description
A beautifully crafted multi-vintage English sparkling wine, Brut Reserve No. 8 from Harrow & Hope is an elegant and expressive blend showcasing the character of its single-vineyard origin. Made predominantly from the standout 2019 vintage, a cooler and longer ripening year, this release offers a refined structure with layers of complexity. The pronounced Pinot Noir influence brings toasty richness, complemented by vibrant acidity and a long, textured finish. Aged for a minimum of 34 months on lees, this wine is both sophisticated and effortlessly drinkable. Enjoy now or allow it to develop further in bottle.
History and Winemaking
Harrow & Hope is dedicated to producing exceptional English sparkling wines, capturing the unique terroir of their Marlow-based vineyard. Each numbered release celebrates a different expression of their land, blending fruit from across the estate to create wines with depth and personality. By incorporating reserve wines aged in oak—carefully nurtured since their first harvest—Harrow & Hope builds complexity and longevity into each cuvée. Brut Reserve No. 8, with its strong Pinot Noir foundation, is a true testament to the precision and craftsmanship of this award-winning producer.
Tasting Notes
Elegant and finely structured, this wine opens with toasty aromas, red apple, citrus zest, and hints of baked brioche. The palate is refined and balanced, featuring notes of fresh orchard fruits, lemon curd, and subtle spice, leading to a crisp, mineral-driven finish with lingering complexity.
Pairings
A fantastic choice for celebrations or luxurious food pairings, this sparkling wine pairs beautifully with oysters, smoked salmon, creamy cheeses like Tunworth, or light poultry dishes. Its vibrant acidity and fine mousse also make it a wonderful match for truffle risotto or fish and chips for a refined twist on a classic.
Extra Information
- Producer: Harrow & Hope
- Region: Marlow, England
- Country: United Kingdom
- Grape Variety: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
- Reserves: 1% 2014, 6% 2017, 17% 2018
- Lees Ageing: Minimum 34 months
- Total Acidity: 7.7g/L
- Residual Sugar: 7.3g/L
- Style: Elegant, Toasty, Structured