Product Details

Description

A vibrant and textural amber/natural wine, Logan Clementine de la Mer is an intriguing blend of Semillon, Sauvignon Blanc, Riesling, and Gewürztraminer, fermented on skins for added complexity. This unfined and unfiltered wine sits within the orange wine spectrum, offering a hazy, ocean-inspired character with wild energy. Aromatically expressive, it bursts with passionfruit, grapefruit, rose, quince, and nashi pear, while the palate delivers white peach, orange peel, and a refreshing tang of sea spray. Bone dry, beautifully structured, and full of personality, this is a wine for the adventurous drinker.

History and Winemaking

Produced in the cool mountain vineyards of the Central Ranges, Logan Wines is known for crafting expressive and innovative wines that showcase the region’s diverse terroir. Clementine de la Mer undergoes wild yeast fermentation on skins, allowing the wine to develop additional depth, texture, and savoury complexity. Bottled unfined and unfiltered, it retains its natural vibrancy, resulting in a wine that is alive, cloudy, and bursting with fresh, wild flavours.

Tasting Notes

Cloudy and golden in the glass, this wine offers an aromatic explosion of tropical passionfruit, citrus zest, floral rose, quince, and nashi pear. The palate is dry and textured, with notes of white peach, candied orange peel, and a hint of salinity, finishing with a crisp, mouthwatering minerality.

Pairings

Perfect for raw seafood, vibrant salads, or lightly spiced Asian dishes. Its bright acidity and saline edge make it a great match for sashimi, ceviche, grilled prawns, or Vietnamese summer rolls. For a bold pairing, try it with soft washed-rind cheeses like Taleggio or Epoisses.

Extra Information

• Producer: Logan Wines
• Region: South Australia
• Country: Australia
• Grape Variety: Semillon, Sauvignon Blanc, Riesling, Gewürztraminer
• ABV: 12.00%
• Closure: Screw Cap
• Style: Bone Dry, Textural, Aromatic