Product Details
Tomme de Savoie Fermière – A Rustic Alpine Classic
A true Tomme de Savoie, made in the traditional pre-industrial style, this farmhouse cheese captures the essence of the French Alps. With its natural, mottled rind and rich, fudgy texture, it delivers an earthy, complex flavour reminiscent of damp forest floors, roasted nuts, and cellar-aged cream.
Matured in mountain cellars, Tomme de Savoie Fermière is known for its deep, woodland aroma and beautifully balanced taste. Each wheel reflects the terroir of the Savoie region, offering a rustic yet refined cheese with a delicate tang and lingering savoury finish.
How to Enjoy
- Pair with a light red wine such as Gamay or a dry white like Jacquère
- Slice into wedges and serve with cured meats, cornichons, and crusty bread
- Melt into a tartiflette or gratin for an indulgent Alpine dish
A cheese for those who appreciate authentic, artisanal flavours, Tomme de Savoie Fermière is a true taste of the mountains.
Product Information
Milk: Cow
Unpasteurised: Yes
Rennet: Traditional (Animal)
Style: Semi-soft, natural rind
Aged: Minimum 2 months
Origin: Savoie, France
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