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Blue Cheeses

Our blue cheeses are a remarkable showcase of the skill and innovation of our cheesemakers. These cheeses are crafted using specific strains of Penicillium mold, which are introduced during the cheese-making process. As the cheese ages, the mold develops into distinctive blue veins, imparting complex flavours that range from tangy and spicy to rich and savoury. The creamy texture and bold taste make blue cheeses an excellent pairing with a variety of wines, from sweet dessert wines to robust reds. Join us at Mouse & Grape, where we celebrate the timeless tradition of cheese-making and the joy of pairing it with exquisite wines.

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What people say

“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

“Jess hosted a wine and cheese tasting for my hen party. She brought a range of wines and cheeses which were all stunning, beautifully presented and so well thoughtfully paired. I would totally recommend her and wouldn’t trust anyone else!”

Jennifer Middleton

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