Goat's Milk Cheeses
Our goat’s milk cheeses are a true expression of the creativity and expertise of our cheesemakers. Made from the milk of goats that graze on lush, grassy pastures, these cheeses offer a unique flavour profile that ranges from mild and creamy to citrusy and floral. The natural characteristics of goat’s milk result in cheeses that are often lighter and more digestible, with a distinctively fresh and sometimes slightly tart taste. Perfect for pairing with a variety of wines, from crisp whites to fruity dry rosé, our goat’s milk cheeses also pair deliciously with a drizzle of honey or candied cashew nuts. Join us at Mouse & Grape, where we celebrate the timeless tradition of cheese-making and the joy of pairing it with exquisite wines.
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