Product Details
Description
The 2018 Barolo Aculei from La Bioca is a refined, elegant red wine that captures the heart of Piedmont. Made from 100% Nebbiolo, it reflects the region’s history and depth with clarity and grace. In the glass, it shows a ruby red colour touched with garnet. This hints at its maturity and layered style.
On the nose, it reveals a delicate mix of aromas. Think fallen leaves, wild berries, and dried flowers—evoking a walk through a quiet autumn forest. The palate is gentle but intense. Bright red fruits lead the way, followed by fine tannins and lively acidity. The balance is precise. It finishes long and smooth, leaving soft spice and floral notes behind. This wine is ideal for lovers of classic Italian reds that offer both power and elegance.
History and Winemaking
La Bioca is a boutique winery located in the hills of Piedmont. Known for its focus on quality and tradition, it produces Barolo with great care and respect for the grape. The Aculei comes from hand-tended Nebbiolo vineyards rooted in clay and limestone soils. These soils help the grape ripen slowly, developing full flavour and firm structure.
The 2018 vintage was made using traditional methods. A long maceration period allowed deep flavour and aroma extraction. After fermentation, the wine aged in oak barrels to gain structure and finesse. This process gives the wine its soft texture and elegant depth. Every step reflects La Bioca’s commitment to quality.
Tasting Notes
- Colour: Ruby with garnet tints.
- Nose: Perfumed and ethereal, with notes of autumnal forest, hedgerow fruits, and a touch of dried flowers.
- Palate: Gentle yet concentrated, showcasing vibrant red fruits, balanced acidity, and relatively supple tannins. The finish is long and refined, with a lingering sense of elegance.
Pairings
This Barolo pairs well with rich, hearty dishes. Try it with slow-cooked beef, osso buco, or mushroom risotto topped with truffle. The wine’s structure also works well with aged cheeses, like Parmigiano-Reggiano or Pecorino. For vegetarians, roasted root vegetables or mushroom tartlets are perfect matches. Its depth and freshness bring out the best in earthy, umami-rich foods.
Extra Information
- Producer: La Bioca
- Region: Piedmont, Italy
- Grape Variety: Nebbiolo
- Vintage: 2018
- Style: Elegant and Refined Red
- Alcohol: 14.50%
