Product Details

Description

The 2018 Barolo Aculei from La Bioca is a refined and elegant expression of Piedmont’s iconic wine. Ruby in colour with garnet tints, it offers a perfumed and ethereal bouquet of autumnal forest aromas and hedgerow fruits. On the palate, this Barolo is gentle yet intense, with a core of vibrant fruit supported by relatively supple, ripe tannins. Its balance and depth make it a compelling choice for lovers of classic Italian reds.

History and Winemaking

La Bioca, a boutique producer in Piedmont, is known for crafting Barolo with precision and respect for tradition. The Aculei bottling comes from meticulously tended Nebbiolo vineyards, where the grape thrives in the region’s clay-limestone soils.

The 2018 vintage underwent traditional vinification, with an extended maceration period to extract the full complexity of the Nebbiolo grape. It was then aged in oak to develop structure and finesse, resulting in a wine of remarkable intensity and elegance.

Tasting Notes

• Colour: Ruby with garnet tints.
• Nose: Perfumed and ethereal, with notes of autumnal forest, hedgerow fruits, and a touch of dried flowers.
• Palate: Gentle yet concentrated, showcasing vibrant red fruits, balanced acidity, and relatively supple tannins. The finish is long and refined, with a lingering sense of elegance.

Pairings

This Barolo pairs beautifully with rich dishes such as braised beef, osso buco, or truffle-infused risotto. It also complements aged cheeses like Parmigiano-Reggiano or Pecorino. For a vegetarian pairing, try it with mushroom-based dishes or roasted root vegetables.

Extra Information

• Producer: La Bioca
• Region: Piedmont, Italy
• Grape Variety: Nebbiolo
• Vintage: 2018
• Style: Elegant and Refined Red
• Alcohol: 14.50%