Product Details

Location

Rachel hails from White Lake Dairy in Somerset, England, a region known for its exceptional dairy produce.

Tasting

Rachel is a captivating semi-firm goat’s cheese with a distinctive washed rind, crafted using a unique process similar to Gouda or Comté. The flavor profile is elegant and mellow, featuring delicate nutty notes that linger on the palate. A subtle citrusy zing adds a refreshing touch to every bite.

Pairing

Enjoy Rachel alongside fresh, vibrant sparkling wines or Rosé. The interplay between the cheese’s flavors and the nuanced complexities of these wines creates a harmonious pairing that delights the senses.

Recipe

Rachel can be enjoyed on a cheese board, melted in gourmet sandwiches, or paired with fresh fruits and nuts for a delightful snack. Its unique flavor also makes it an excellent addition to salads or pasta dishes.

Extra Information

– Region: Somerset, England
– Milk: Goat’s
– Suitable for Pregnant Women: No
– Vegetarian: Yes
– Style: Hard
– Storage and Serve: Keep refrigerated below 8°C. Must be eaten within 10 days of receipt.

Ingredients

Raw goats’ milk, salt, vegetarian rennet, cultures

Allergens

Goats’ Milk