Product Details

“A Cheesemonger’s Guide to British & Irish Cheeses” presents 150 of the finest cheeses from across the British Isles. This book is an ideal follow-up for those who enjoyed Ned Palmer’s celebrated Cheesemonger’s History.

Each featured cheese is paired with a snippet of its history or folklore, a description of its unique flavour, and a captivating illustration. Palmer brings to life the stories of quirky and fascinating cheesemakers while celebrating both traditional farmhouse varieties and contemporary artisanal cheeses—ranging from fresh and mould-ripened to washed-rind, blue, and hard cheeses. Additionally, he offers expert advice on how to shop for cheese like a pro, as well as tips for cutting, storing, and pairing cheeses with drinks.

The book also includes a beautifully illustrated gazetteer to complete the experience.

This book is the perfect addition to one of our Build your own hampers.