Product Details
Uncover the Stories Behind Each Cheese
In this book, Ned Palmer takes you behind the scenes of each cheese’s history. You’ll learn about the people, places, and traditions that have shaped British and Irish cheesemaking. From the West Country to the hills of Ireland, Palmer explores the landscapes that influence the flavours and textures. Whether it’s the crumbly Lancashire or the creamy blue, the cheesemonger’s guide highlights the nuances that define each cheese.
Tasting Notes and Perfect Pairings
Palmer includes expert tasting notes for each cheese in this cheesemonger’s guide. He helps you appreciate the subtle complexities of flavour, texture, and aroma. Palmer explains how these cheeses are made, the conditions in which they thrive, and what makes each one unique. He also provides expert pairing suggestions. Whether pairing a sharp Cheddar with chutney or creamy Brie with sparkling wine, these tips in the cheesemonger’s guide will enhance your cheese experience.
A Must-Have for Cheese Enthusiasts
A Cheesemonger’s Guide to British & Irish Cheese is an essential resource for food lovers and aspiring cheesemongers. The cheesemonger’s guide celebrates the vibrant cheesemaking culture in the UK and Ireland. With detailed cheese profiles and illustrations, it makes learning about cheese both enjoyable and informative. Whether you’re an experienced connoisseur or a beginner, this cheesemonger’s guide will inspire you as you expand your palate.
Perfect for Gifting or Personal Use
This book is the perfect gift for any cheese lover, whether they’re a seasoned connoisseur or just beginning their cheese journey. A Cheesemonger’s Guide to British & Irish Cheese provides detailed cheese profiles that highlight the unique qualities of each variety, from their flavour profiles to the stories behind their creation. The book goes beyond just tasting notes; it delves into the rich history and traditions of British and Irish cheesemaking, offering a deeper understanding of the craft.
