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Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it’s made – its history, identity and landscape. Sometimes that’s a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it’s about power and politics – Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.

These are a perfect addition to our Build your Own Hampers.