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Embark on a delicious journey through France with A Cheesemonger’s Tour de France by Ned Palmer. This captivating book takes you on a deep dive into the heart of French cheesemaking, uncovering the history, traditions, and unique flavours of some of the world’s most celebrated cheeses.
From creamy Brie de Meaux to pungent Roquefort and nutty Comté, Palmer explores the regions, techniques, and people behind these iconic cheeses. With expert tasting notes, pairing suggestions, and fascinating insights, this book is a must-have for any cheese lover, Francophile, or food enthusiast looking to experience the true essence of French fromagerie.
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