Product Details
We love this tangy, slightly spicy black garlic pickle made from whole black garlic cloves, aged for 45 days. The result is a rich, deeply flavoured pickle with a soft, melt-in-the-mouth texture. It absorbs a perfect balance of sweet, savoury, and aromatic spices, creating a deliciously complex flavor profile.
This award-winning pickle is a versatile addition to your kitchen. It pairs wonderfully with strong, mature cheeses like Cheddar, Comté, and Stilton. The umami depth enhances the bold flavours of the cheeses, making each bite a delight.
It also complements cold meats, pork pies, and savoury pastries, adding complexity and richness to every bite. This black garlic pickle is perfect for enhancing your meals, whether you’re serving it as a side or using it as a topping.
Its unique flavour and versatility make it a must-have addition to your kitchen, bringing an extra layer of richness to any dish.
With subtle Eastern influences, this black garlic pickle works beautifully in a variety of dishes, from cheese toasties and sandwiches to rich stews and slow-cooked meats. For those who love bold flavours, try it with Beef Rendang or grilled vegetables for an added depth of flavour.
Awarded a prestigious 3-star Great Taste Award in 2018
Vegan | Vegetarian | Gluten-Free
Ingredients: Garlic, Onion, Salt, Spices, Sugar, Vinegar
