Product Details

We love this tangy, slightly spicy black garlic pickle made with whole black garlic cloves that have been carefully aged for 45 days. The result is a rich, deeply flavoured pickle with a soft, melt-in-the-mouth texture that absorbs a perfect balance of sweet, savoury, and aromatic spices.

This award-winning pickle is an excellent addition to cheeseboards, pairing particularly well with strong, mature cheeses like Cheddar, Comté, and Stilton, where its umami depth enhances their bold flavours. It also complements cold meats, pork pies, and savoury pastries, adding complexity and richness to every bite.

With subtle Eastern influences, it works beautifully in a variety of dishes, from cheese toasties and sandwiches to rich stews and slow-cooked meats. For those who love bold flavours, try it with Beef Rendang or grilled vegetables for an added depth of flavour.

Awarded a prestigious 3-star Great Taste Award in 2018

Vegan | Vegetarian | Gluten-Free

Ingredients: Garlic, Onion, Salt, Spices, Sugar, Vinegar