BrayCured Charcuterie & Wine Tasting Event

BrayCured Charcuterie & Wine Tasting Event
BrayCured Charcuterie & Wine Tasting Event
BrayCured Charcuterie & Wine Tasting Event

£40.00

3 in stock

SKU: 10946 Category:

Product Details

Join us for a brand new guided tasting event on Tues 8th April as we take you on a journey, learning how to pair cured meats with wine. Our Award-Winning British Charcuterie supplier BrayCured join us to showcase a variety of their delicious cured meats from air-dried beef bresaola, flower meadow hogget, venison to air dried ham; all handmade in Berkshire and Buckinghamshire. These will all be paired with 4 wines and extra accompaniments like olives and cornichons.

Limited spaces – book your spot soon!

Doors will open at 6.30pm-10pm. The guided tasting will run from 7pm-9pm. 

Mouse & Grape 120 Marsh Road Pinner HA5 5NA

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What people say

“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

“Jess hosted a wine and cheese tasting for my hen party. She brought a range of wines and cheeses which were all stunning, beautifully presented and so well thoughtfully paired. I would totally recommend her and wouldn’t trust anyone else!”

Jennifer Middleton

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