Description

Indulge in the exquisite taste of air-dried British Cured Beef, created in collaboration with Bray Cured. This family business is known for its dedication to quality and craftsmanship. They create each product with care, paying attention to detail and tradition. Bray Cured’s air-dried beef offers a truly exceptional culinary experience.

The beef used comes from British livestock raised to the highest standards. Bray Cured selects only the best cuts, ensuring a tender, flavourful product. They handpick beef from heritage breeds, which adds to the richness of the flavour. This beef is then air-dried slowly for weeks, enhancing its texture and taste. The result is beef that’s light, delicate, and packed with flavour.

Tasting

This air-dried cured beef is the result of careful craftsmanship. The beef is from British livestock raised on high standards. Bray Cured’s expert team selects only the finest cuts, ensuring the highest quality. After being handpicked, the beef is air-dried for several weeks. This method gives it a unique, melt-in-the-mouth texture.

The result is a tender, light texture with deep, savoury flavours. As you enjoy a slice, the beef will release a satisfying richness. Each bite is full of character, with natural sweetness and a delicate savoury depth. The beef’s flavour enhances many dishes and pairs beautifully with different ingredients. It’s perfect for starters, snacks, or main dishes.

Pairing

For an elevated experience, pair this cured beef with bold red wine, such as the 2021 Montfrin la Tour Rouge. The richness of the beef blends well with the wine’s robust flavours. Together, they create a harmonious dining experience. The wine’s tannins balance the beef’s richness, while its complexity enhances the flavour.

This beef is also versatile and pairs well with many other foods. For example, try it on a charcuterie board with fresh figs and crunchy crackers. The saltiness of the beef complements the sweetness of the figs. It also goes well with cheeses like Pecorino or creamy goat cheese. The tanginess of the cheese contrasts beautifully with the beef’s richness, creating a balanced flavour.

If you prefer something different, try pairing this cured beef with fruit-based chutneys. The sweetness of chutney offers an interesting contrast to the savoury beef. You could also add a drizzle of honey for a sweet and savoury pairing. This cured beef is a versatile ingredient, adding flavour to any meal.

Extra Information

– Region: UK
– Made in the UK: Yes
– Heritage Breed: Longhorn cattle
– Ingredients: Cured Beef
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt.