Product Details
Description
Logan Clementine de la Mer is a unique amber wine made from Semillon, Sauvignon Blanc, Riesling, and Gewürztraminer. Fermented on skins for extra complexity, this natural wine remains unfined and unfiltered. With a hazy, ocean-inspired feel, it bursts with aromas of passionfruit, grapefruit, rose, quince, and pear. On the palate, it offers flavours of white peach, orange peel, and a refreshing touch of sea breeze. Bone dry, structured, and full of character, this wine suits adventurous drinkers.
History and Winemaking
Produced in the cool mountain vineyards of the Central Ranges, Logan Wines is known for crafting expressive and innovative wines that showcase the region’s diverse terroir. Clementine de la Mer undergoes wild yeast fermentation on skins, allowing the wine to develop additional depth, texture, and savoury complexity. Bottled unfined and unfiltered, it retains its natural vibrancy, resulting in a wine that is alive, cloudy, and bursting with fresh, wild flavours.
Tasting Notes
Cloudy and golden in the glass, Logan Clementine offers an aromatic explosion of tropical passionfruit, citrus zest, floral rose, quince, and nashi pear. The palate is dry and textured, with notes of white peach, candied orange peel, and a hint of salinity, finishing with a crisp, mouthwatering minerality.
Pairings
Perfect for raw seafood, vibrant salads, or lightly spiced Asian dishes. Its bright acidity and saline edge make it a great match for sashimi, ceviche, grilled prawns, or Vietnamese summer rolls. For a bold pairing, try it with soft washed-rind cheeses like Taleggio or Epoisses.
Extra Information
- Producer: Logan Wines
- Region: South Australia
- Country: Australia
- Grape Variety: Semillon, Sauvignon Blanc, Riesling, Gewürztraminer
- ABV: 12.00%
- Closure: Screw Cap
- Style: Bone Dry, Textural, Aromatic
