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Cornish Kern

£8.90 – £22.26

Clean, almondy, sweet, complex, and moreish. Pairs well with black fruit flavoured wines

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Product Details

Location

Based in Cornwall, England, Lynher Dairies has been producing cheese since the 1980s. They also received the Kings Award for Enterprise in Sustainable Development in 2024, a testament to their commitment to artisan cheese.

Tasting

Cornish Kern has been derived from a Gouda-style cheese, enhanced with Alpine starter cultures. The curds are scalded to create a caramelised flavour, after which it is pressed into large moulds. After brining and coating in wax, the cheese is matured for over 20 months. It has a deliciously nutty, deep, round flavour.

Pairing

This cheese is creamy and nutty with caramelised flavours, so it would pair beautifully with fruit jams or fresh fruits, such as grapes or figs. This would pair well with sparkling wines, including Champagne, Cava, and Prosecco, as the crisp bubbles balance the creaminess of the cheese. Fortified wines, such as Sherry and Port, make for bold pairings. Or consider Italian Soave or French Picpoul which would beautifully balance and accentuate this Cornish Kern.

Recipie

Ingredients:
  • 4 slices crusty bread (e.g., sourdough)
  • 200g Cornish Kern cheese, grated
  • 2 tablespoons butter, softened
  • 1 teaspoon Dijon mustard (optional)
  • A handful of rocket (optional)
Instructions:
  1. Prepare Bread: Spread mustard on one side of each bread slice (if using).
  2. Assemble: Divide half the cheese between two slices of bread, add rocket (if using), then top with remaining cheese and bread.
  3. Butter: Spread butter on the outside of each slice.
  4. Cook: Heat a frying pan over medium heat. Cook toasties for 3-4 minutes per side until golden and crispy.
  5. Serve: Let rest briefly, then slice and enjoy!

Perfect with a side salad or any vegetable soup.

Additional information

Size

200g, 500g

Extra Information

Region: Cornwall
Milk: Cow's
Suitable for Pregnant Women: No
Vegetarian: No
Style: Hard
Storage and Serve: Wrap in wax paper, store below 8 degrees, serve at room temperature.

Ingredients

Pasturised Cow's milk, salt, cheese cultures, animal rennet, calcium chloride

Allergens

Cow's milk

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What people say

“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

“Jess hosted a wine and cheese tasting for my hen party. She brought a range of wines and cheeses which were all stunning, beautifully presented and so well thoughtfully paired. I would totally recommend her and wouldn’t trust anyone else!”

Jennifer Middleton

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