Product Details

Location

Handcrafted by renowned cheesemaker Roger Longman and his team in Somerset, England, Driftwood is an ash-coated goat’s cheese that reflects the region’s rich dairy heritage.

Tasting

Driftwood starts with a light and delicate flavour, maturing into a fuller taste packed with citrus, pepper, and earthy notes from the ash rind. The texture evolves from mousse-like when young to a gooey outer paste beneath the rind, creating an intensely rich and creamy experience.

Pairing

This sensational goat cheese pairs perfectly with vibrant white and rosé wines with high acidity. For an extra touch of indulgence, pair it with a dollop of chilli jam or fig chutney to enhance its creamy and flavourful profile.

Recipe

Driftwood shines in a variety of dishes. Serve it on a salad, add it to a pizza, or feature it on a cheese board. Its creamy texture and rich flavour profile elevate any culinary creation.