Location

Fourme D’Ambert hails from the Auvergne region of France.

Tasting

Fourme D’Ambert is a succulent and iconic French blue cheese that exemplifies the timeless artistry of cheesemaking. Crafted from luscious cow’s milk, this cheese entices with its salty, earthy, and creamy profile, captivating cheese lovers around the globe.

Pairing

Enhance your enjoyment of Fourme D’Ambert by pairing it with robust red wines or sweet dessert wines. The cheese’s bold yet creamy and harmonious flavours complement the rich complexities of these wines.

Recipe

Fourme D’Ambert can be savoured on its own, melted into sauces, or crumbled over salads. Its creamy texture and earthy flavour add depth to any dish, making it a versatile ingredient in gourmet recipes.

Extra Information

– Region: Auvergne, France
– Milk Variety: Cow’s
– Suitable For Pregnant Women: No
– Vegetarian: No
– Style of Cheese: Blue
– Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, you must eat within 10 days of receipt.

Ingredients

Cows’ Milk, Salt, Starters, Animal Rennet, Penicillium.

Allergens

Cows’ Milk