Product Details
Location
Fourme D’Ambert hails from the Auvergne region of France.
Tasting
Fourme D’Ambert is a succulent and iconic French blue cheese that exemplifies the timeless artistry of cheesemaking. Crafted from luscious cow’s milk, this cheese entices with its salty, earthy, and creamy profile, captivating cheese lovers around the globe.
Pairing
Enhance your enjoyment of Fourme D’Ambert by pairing it with robust red wines or sweet dessert wines. The cheese’s bold yet creamy and harmonious flavours complement the rich complexities of these wines.
Recipe
Fourme D’Ambert can be savoured on its own, melted into sauces, or crumbled over salads. Its creamy texture and earthy flavour add depth to any dish, making it a versatile ingredient in gourmet recipes.
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