Product Details

Location

Gorgonzola Dolce is crafted by CasArrigoni in Bergamo, Piedmont, Italy.

Tasting

Gorgonzola Dolce is exceptionally rich and creamy, with a melt-in-your-mouth texture. This indulgent cheese offers a balance of sweet and salty flavours, complemented by bursts of subtle blue mould. Its softness makes it perfect for serving with a spoon.

Pairing

Enjoy Gorgonzola Dolce with crusty bread, fresh figs, or a drizzle of honey. Its creamy texture and complex flavours pair beautifully with dessert wines or a robust red wine, creating a delightful culinary experience.

Recipe

Gorgonzola Dolce can be savoured on a cheese board, spread on crackers, or incorporated into sauces for pasta and risotto. Its versatility enhances a variety of dishes, making each bite a luxurious treat.

Extra Information

– Region: Piedmont, Italy
– Milk: Cow’s
– Suitable For Pregnant Women: No
– Vegetarian: No
– Style: Soft, Blue
– Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 10 days of receipt. For pieces smaller than 500g, you must eat within 7 days of receipt.

Ingredients

Cow’s Milk, Salt, Rennet

Allergens

Milk