Product Details
This exceptional Parmigiano Reggiano has been aged for over 30 months, surpassing the standard 24-month maturation to achieve a deeper, more complex flavour profile. The extra ageing time allows the cheese to develop its characteristic crystalline texture, along with rich, nutty, and savoury notes that linger beautifully on the palate.
Selected and carefully matured by the Bilzi Family, experts in cheese affinage, this Parmigiano Reggiano comes from hand-picked high pasture farms, where only the finest wheels are chosen for extended ageing. The result is a bold, well-balanced cheese with a perfect balance of sweetness, saltiness, and umami depth.
How to Enjoy
- Grate over fresh pasta, risotto, or soups for a burst of rich flavour
- Enjoy in chunks with a glass of Barolo for a classic Italian pairing
- Drizzle with aged balsamic vinegar and serve with pears or figs for an indulgent snack
Product Information
Milk: Cow
Unpasteurised: Yes
Rennet: Traditional (Animal)
Style: Hard, aged
Aged: 30+ months
Origin: Emilia-Romagna, Italy