Product Details

Location

Pecorino Al Tartufo originates from the picturesque region of Tuscany, Italy, a land renowned for its culinary excellence and rich dairy heritage.

Tasting

This supple and exquisite cheese combines fine crumbs and slices of Scorzone and Bianchetto truffles. The natural aroma of the cheese blends with the heady scent of truffles, creating an intoxicating fusion of flavors. The young and subtle Pecorino showcases a harmonious blend of earthy truffle notes and honeyed delicate cheese, meticulously crafted by infusing both summer and black truffles into the curds. As the cheese ripens, its taste becomes richer and more pronounced.

Pairing

Elevate your enjoyment by pairing Pecorino Al Tartufo with Barolo or Pinot Noir wines. The mushroom and umami notes in the cheese complement the wine perfectly, creating a symphony of flavors that brings out the best in both. This heavenly combination of earthy truffles, delicate cheese, and exceptional wines offers a truly unforgettable gastronomic experience.

Recipe

Enjoy Pecorino Al Tartufo on its own, grated over pasta, or melted into gourmet dishes. For an indulgent treat, pair it with fresh bread, figs, or honey, and let the truffle-infused flavors elevate your culinary creations.

Extra Information

– Region: Tuscany, Italy
– Milk: Sheep’s
– Suitable For Pregnant Women: Yes
– Vegetarian: No
– Style: Hard, Truffle
– Store & Serve: Refrigerate below 8°C. Eat within 10 days of receipt.

Ingredients

Pasteurised sheep’s milk, Salt, Rennet, Lactic cultures, White truffle (tuber borchii vitt.), Summer truffle (tuber aestivum vitt.), Aroma

Allergens

Milk