Product Details

Description

Richly Dark Pitted Kalamata Olives in Extra Virgin Olive Oil with Herbes de Provence are a timeless pairing. They are bodied, mature, and hand stoned, with herbs like thyme, rosemary, and oregano.

Tasting

These kalamata olives are rich and complex. They’re bold and aromatic with dried herbs. The extra virgin olive oil adds peppery, fruity, and grassy flavours, combined with the earthiness of the olives. They offer a succulent texture that contrasts well with cheeses, crackers, nuts, or fruits.

Pairing

These kalamata olives paired with feta or goat cheese would make for a classic Mediterranean pairing. They pair beautifully with soft, semi-hard, or hard cheeses, as well as nuts and cured meats.

These olives will pair nicely with light to medium-bodied wines which complement the structure of the olives. Fruity or peppery red wines or crisp, herbaceous white wines are lovely complements to these olives. A fruity, bright rosé would be a pleasant contrast to the richness of the olives.

Extra Information

Ingredients: Pitted Kalamata Olives 56%, Extra Virgin Olive Oil, Herbs de Provence, Acidity Regulator: Lactic Acid