Product Details
Location
Rachel hails from White Lake Dairy in Somerset, England, a region known for its exceptional dairy produce.
Tasting
Rachel is a captivating semi-firm goat’s cheese with a distinctive washed rind, crafted using a unique process similar to Gouda or Comté. The flavour profile is elegant and mellow, featuring delicate nutty notes that linger on the palate. A subtle citrusy zing adds a refreshing touch to every bite.
Pairing
Enjoy Rachel alongside fresh, vibrant sparkling wines or Rosé. The interplay between the cheese’s flavours and the nuanced complexities of these wines creates a harmonious pairing that delights the senses.
Recipe
Rachel can be enjoyed on a cheese board, melted in gourmet sandwiches, or paired with fresh fruits and nuts for a delightful snack. Its unique flavour also makes it an excellent addition to salads or pasta dishes.
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