Product Details

Roquefort Arbas is a strong blue cheese crafted from unpasteurised ewe’s milk in the heart of Roquefort-sur-Soulzon, the birthplace of this iconic delicacy. Known for its crumbly texture and bold, tangy flavour, this cheese is beautifully marbled with distinctive green veins, a hallmark of its traditional maturation process in natural limestone caves. A true artisanal masterpiece, Roquefort Arbas delivers a complex balance of creaminess, sharpness, and earthy undertones, making it an exceptional choice for blue cheese lovers. Pair with bold red wines or dessert wines.