Location

Saint Nectaire cheese originates from the picturesque region of Auvergne in France, a region celebrated for its rich dairy heritage and traditional cheese-making practices.

Tasting

This semi-soft cow’s milk cheese captivates with its creamy and earthy flavor profile. Notes of mushrooms and a subtle nuttiness enhance the cheese’s character. Its supple texture melts in your mouth, providing a truly indulgent experience.

Pairing

Enjoy Saint Nectaire on its own, paired with crusty bread, or artisan crackers. It pairs beautifully with wines that have earthy components, enhancing the cheese’s unique flavor profile. This cheese will transport you to the charming landscapes of Auvergne with each delectable bite.

Recipe

Saint Nectaire can be savored simply or used to elevate dishes such as gratins, tarts, or melted over vegetables. It also pairs well with fresh fruits like apples or pears, making it versatile for various culinary applications.

Extra Information

– Region: Auvergne, France
– Milk: Cow
– Suitable For Pregnant Women: No
– Vegetarian: No
– Style: Semi-soft
– Store & Serve: Keep refrigerated below 8°C. Eat within 10 days of receipt.

Ingredients

Milk, Salt, Starters, Animal Rennet

Allergens

Milk