Location

Taleggio is crafted by a village co-operative in the heart of Val Taleggio, Lombardy, Italy.

Tasting

Taleggio features a rosy, sometimes mould-covered rind encasing a lusciously fruity and silky paste. The edges may breakdown, creating a textured, marshmallow-like consistency. Despite its meaty and pungent aroma, the taste is surprisingly delicate and fruity.

Pairing

Taleggio pairs wonderfully with crusty bread, charcuterie, and a variety of wines, enhancing both savoury and sweet dishes. Its unique flavours make it an excellent addition to any cheeseboard.

Recipe

Taleggio can be melted into creamy pasta sauces, incorporated into gourmet grilled cheese sandwiches, or used to top delectable flatbreads. Its versatility and unique characteristics add depth and richness to a wide range of recipes.

Extra Information

– Region: Lombardy, Italy
– Milk: Cow’s
– Suitable For Pregnant Women: No
– Vegetarian: No
– Style: Washed Rind
– Store & Serve: Keep refrigerated below 8°C. Must eat within 10 days of receipt.

Ingredients

Raw cow’s Milk, Salt, animal Rennet

Allergens

Milk