Product Details
Description
Tempus Achari Fennel Salami is a bold, flavourful cured meat featuring Indian-inspired achari spices and aromatic fennel. The rich, meaty flavour is balanced by the tangy spices and the sweetness of fennel, creating a unique taste experience. Perfect for pairing with bold cheeses, crusty bread, pickles, or a light, citrusy white wine. Its distinctive profile adds depth to any charcuterie board, making it a standout choice for adventurous food lovers.
History and production
Crafted by Tempus House, a family-owned charcuterie producer known for their commitment to quality and innovation, this Achari Fennel Salami showcases their expertise in combining traditional charcuterie techniques with global flavour influences. The use of achari spices, a signature of Indian cuisine, adds a distinct twist to the classic salami, making it a standout product in their collection.
Tasting notes
The first bite of Tempus Achari Fennel Salami offers a rich, meaty flavour, quickly followed by a bold, tangy kick of achari spices. The spices, with their distinct Indian influence, deliver a delightful heat that awakens the palate. Fennel adds a refreshing, slightly sweet note, balancing the heat and spice. This creates a harmonious and well-rounded flavour profile. The texture is tender yet firm, providing a satisfying bite. The spices linger, leaving a mouth-watering, unforgettable finish. This salami blends savoury, spicy, and herbal elements, making it a unique and exciting addition to any charcuterie spread.
Pairings
This salami pairs wonderfully with bold cheeses like aged cheddar or spicy blue cheese. It also makes an excellent addition to a charcuterie board, where its unique flavour profile can shine. Enjoy it with crusty bread, pickles, or a light, citrusy white wine to balance the spices and enhance its bold flavours. Why not elevate your charcuterie board with cornichons and olives too?
Extra Information
Producer: Tempus House
Product: Achari Fennel Salami
Weight: 60g
Awards: 1* Great Taste Award
Style: Spicy, Herbaceous, Savoury
