Product Details

Description

Tempus House Salami is an award-winning cured meat that blends rich flavours and perfectly balanced spices. Made with the finest cuts of pork, it’s seasoned with herbs and spices for a deeply savoury experience. The salami offers just the right amount of spice and tang, making it ideal for charcuterie boards or sandwiches.

History and Winemaking

Produced by Tempus House, a family-owned business with a deep passion for traditional charcuterie, this salami reflects their dedication to craftsmanship and quality. The team at Tempus House uses time-honoured methods of curing and aging, ensuring that each salami is perfectly balanced in flavour. With a focus on using the best ingredients, Tempus House continues to build a loyal following with their exceptional salamis.

Tasting Notes

Tempus House Salami offers a robust, savoury flavour profile, with the richness of finely aged pork and a complex blend of spices. The initial taste is deep and meaty, followed by a delicate spice that gently lingers on the palate. Subtle notes of garlic and black pepper provide a well-rounded, satisfying finish. Its firm texture and slightly tangy aftertaste make it a truly delicious treat for any meat lover.

Pairings

This salami pairs wonderfully with sharp cheeses like Manchego or Gouda, and is perfect alongside crusty bread and olives for a simple yet delightful appetizer. It also complements red wines such as Cabernet Sauvignon or Merlot, enhancing its rich flavours. For a delicious sandwich or charcuterie board, Tempus House Salami is a versatile, flavourful addition. Why not elevate your charcuterie board with cornichons and olives too?

Extra Information
Producer: Tempus House
Product: Salami
Weight: 150g
Awards: 1* Great Taste Award
Style: Savory, Spicy, Rich