Product Details
Description
Trebbio Peppery/Intense Extra Virgin Olive Oil is a rich, bold olive oil from Tuscany. Made with a blend of local varieties, including the rare Dianora del Trebbio cultivar, it boasts a peppery and intense flavor. Cold-pressed from hand-harvested olives, it perfectly captures the essence of Tuscany in every drop. Ideal for drizzling over aged Manchego, this olive oil enhances the natural flavours of your dishes with its vibrant intensity.
For those who love bold, peppery flavours, this olive oil offers an unforgettable taste experience.
History
Trebbio Olive Oil comes from a Tuscan estate with ancient olive trees, known for its commitment to quality production. The estate grows a rare cultivar, Dianora del Trebbio, once thought extinct. The Italian National Research Council rediscovered this cultivar and named it in honour of Clemente’s daughter, who plays a key role in the estate’s work. The team carefully hand-harvests every olive and cold-presses them immediately after picking to preserve peak flavour.
Tasting Notes
Trebbio presents an intense, peppery flavour with a bold finish. The smooth texture and rich taste make it ideal for enhancing dishes like aged Manchego. It captures the pure essence of Tuscany with its complex, herbaceous notes and a lingering peppery aftertaste.
Pairings
This extra virgin olive oil is perfect for drizzling over a variety of dishes. It complements rich, aged cheeses such as our Manchego, bringing out their full flavour. You can also use it to enhance grilled meats, fresh salads, and roasted vegetables. Its boldness makes it an excellent addition to pastas, bruschetta, or dipping bread. This oil is a true testament to the rich culinary tradition of Tuscany.
Extra information
- Producer: Trebbio
- Region: Tuscany
- Country: Italy
- Cultivar: Blend of local Tuscan varieties, including Dianora del Trebbio
- Type: Extra Virgin Olive Oil (100%)
- Harvesting Method: Hand-picked and cold-pressed
- Flavour Profile: Peppery, intense
