Product Details

Location

Tunworth cheese, crafted by Stacey Hedges of Hampshire Cheese Co, hails from Hampshire, England. Inspired by her visits to traditional Camembert producers in Normandy, Stacey embarked on a journey to create this remarkable cheese.

Tasting

Tunworth boasts profound fruitiness and tang, with a flavour so convincing it could easily be mistaken for a French Camembert. The cheese undergoes a meticulous process involving slow overnight acidification and delicate hand-ladling of curds into moulds, resulting in unparalleled quality and taste. Its creamy, soft texture and rich, complex flavours make it an exceptional choice for any cheese lover. Tunworth is absolutely delicious when baked, enhancing its creamy texture and bringing out its rich flavours.

Pairing

Pair Tunworth with a crisp white wine such as Chardonnay or a fruity red like Pinot Noir to complement its tangy and fruity flavours. It also pairs beautifully with crusty bread, fresh fruits like apples and pears, and a drizzle of honey to enhance its rich, creamy texture.

Recipe

For a delightful treat, try baking Tunworth. Simply score the top rind, drizzle with olive oil, and bake until gooey. Serve with toasted baguette slices or crackers for a delicious and indulgent appetizer.

Extra Information

– Producer: Hampshire Cheese Co
– Region: Hampshire, England
– Milk: Cow’s
– Suitable for Pregnant Women: No
– Vegetarian: No
– Style: Soft
– Weight: 250g
– Storage and Serve: Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Ingredients

Milk (98.16%), Salt, Animal rennet, Starter Culture, Penicillium Candidum, Calcium Chloride

Allergens

Cows’ Milk