Product Details
Description
Xenysel Organic Monastrell is a rich, bold red wine that captures the Mediterranean character of 100% Monastrell (Mourvèdre). Its deep ruby-purple color shines, offering intense aromas of ripe blackberries, plums, and wild herbs. Subtle hints of spice, black pepper, and earthy minerality add extra complexity. The palate is full-bodied and structured, with layers of dark fruit, liquorice, and smoky undertones. It finishes smoothly with fine tannins and a velvety texture. This pure, organic expression of the Monastrell grape makes it perfect for those who love bold, sun-drenched reds.
History and Winemaking
Xenysel comes from Jumilla, Spain, one of the best regions for Monastrell. The winery emphasizes organic farming, reflecting the region’s dry climate and limestone-rich soils. The Monastrell vines, some over 40 years old, grow at high altitudes, where dry farming methods result in low yields and highly concentrated flavors. The winemakers ferment the wine with natural yeasts and use minimal intervention, creating a wine that truly represents the Monastrell grape in its purest form.
Tasting Notes
Aromas of blackberries, ripe plums, and wild Mediterranean herbs, with touches of black pepper, liquorice, and earth. The palate is full-bodied and robust, featuring dark fruit, savoury spice, and well-integrated tannins, leading to a long, complex finish.
Pairings
This bold and structured Monastrell pairs wonderfully with grilled lamb, barbecued meats, or hearty Spanish stews. Its rich fruit and spice also complement aged Manchego, chorizo, or roasted game dishes. A fantastic wine to enjoy with smoky, flavourful cuisine.
Extra Information
- Producer: Xenysel
- Region: Jumilla
- Country: Spain
- Grape Variety: 100% Monastrell (Mourvèdre)
- Colour: Red
- ABV: Typically 14-15%
- Style: Full-Bodied, Rich, Earthy
- Certifications: Organic, Minimal Intervention
