Non-alcoholic wines are crafted to offer the flavour and experience of traditional wines without the alcohol content. These wines undergo a process to remove or reduce the alcohol, often through methods like vacuum distillation or reverse osmosis. The result is a range of styles, from dry and crisp whites to rich and full-bodied reds, and sparkling varieties. Jessica has tried and tested each option to ensure they are the best, offering unique characteristics and flavours, making them a versatile choice for those seeking alcohol-free alternatives while still enjoying the essence of fine wine.